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Beef carpaccio on toasted baguette topped with arugula and grape cherry tomatoes tossed in truffle oil and crack black pepper

 

Low Country Tomato Pie Tarts

 

Ginger Poached Shrimp over tomato montrachet with wasabi caviar

 

Mini lump crab cakes with zesty lemon and fresh herb aioli

 

Pan seared jumbo sea scallops over sweet pea risotto

 

Brie tart with fig jam and truffle oil

 

smoked salmon baguette with herb and fresh dill cream cheese

 

Mini meatballs ina fresh mango chutney

 

Cucumber and Boursin tea sandwiches

 

 

Pulled BBQ pork sliders with pimento cheese and butter pickle on Hawaiian sweet roll

 

 

Oysters Rockefeller topped with spinach, bacon and sauté onions in light cream sauce with Parmesan cheese and nutmeg

 

Low country shrimp and grits spoons in Shem Creek shrimp boat  gravy topped with diced tomato and scallions